Gluten Guardian is a blend of 6 plant-based proteolytic enzymes that includes an enzyme that help support breakdown of gluten — as well as three enzymes that support the breakdown of starches and sugars.*
Gluten Guardian is specifically designed to support the digestion of gluten, found in wheat.*
Even if you eat gluten-free, most restaurant kitchens do not separate gluten-containing foods. This means there’s always the risk of gluten exposure anytime you eat out.
